Simple Way to Make Speedy Sausage, Mushroom, Asparagus Delight
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The ingredients needed to cook Sausage, Mushroom, Asparagus Delight:
- You need 5 of Mild Italian Sausage.
- You need 1 Bunch of Asparagus.
- Take 16 Oz of Whole Baby Bella Mushrooms.
- Use 1/2 Cup of Grated Parmesan.
- Take 1/4 Cup of Granulated Garlic.
- Take 1 Tbs of Pepper.
- Use 2 Tbs of Butter.
- Provide 2 cups of Cooked Rice or Noodles.
Instructions to make Sausage, Mushroom, Asparagus Delight:
- Cook sausage until done..
- Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last..
- Clean mushrooms and depending on size, cut into 1/2 or 1/4..
- Clean asparagus and cut in 1/2..
- Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender..
- Add parmesan and sausage to sauté. Mix Well..
- Add mixture over rice/ noodles and enjoy!.
A delicious and filling sausage, mushroom and parsley quiche that's great for a weekend lunch. Cook the sausagemeat in a large pan. Add the mushrooms, cook on medium-high heat until the pork and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. The completed dish: grilled asparagus with coconut mushroom sauce. I'm not a fan of coconut milk.
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